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Equipment

  1. Equipment
Equipment
Centrifuge A machine that allows separation by density by spinning at very high speeds
Fermenter Simple equipment for fermentation of various items, with complex variables
Induction Hob A kitchen hot plate that allows induction enabled pot and pans to heat food
Rotovap The main aim of distillation is to create a process of evaporation and condensation
Separatory Funnel
Spatula
Thermometer An instrument to measure the heat of an item
Thermomix A blender and cooker in one, allowing mixing and heating at the same time
Vac Pack A chamber machine that removes air from vac-pack bags for sealing items without oxygen
Water Bath A device that warms and maintains water to an exact temperature for very long periods of time
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