Big Salt White Blend
  • Colour White
  • From Ovum in USA, Oregon
  • Winemaker Ovum
  • From USA, Oregon
  • Style Aromatic, Crisp, Dry, Light Bodied
  • Production Vineyard/Cellar Stats: Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in stainless steel, the rest fermented in old barrel; bottled, unfined, after 6 months on lees; no additions except a small amount of SO2; Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
  • Tasting Floral, honeysuckle and tropical fruit notes, minerality. Aromatic but not sweet
Meta Data
Production
  • Grapes Gewurztraminer, Muscat, Pinot Blanc, Riesling
  • Methods Organic and Sulphited
  • Maturation 6 months on lees in old barrels
  • Terroir Deep, well-drained residuum and colluvium from sandstone and siltstone
  • Sulphur Unknown
Pricing
  • Price (Ex VAT) £13.81
  • 25ml @ %
  • 50ml @ %
  • 125ml @ %