Production
Marc Kreydenweiss inherited his family vineyard in Alsace and converted it to a biodynamic operation in 1989. A family operation it has remained as his cihldren now manage and run the winery with the same passion and enthusiasm for revealing the authentic and exciting terroir in which they reside.
From a small plot that hosts 5-30 year old plants located at 200-300 meters above sea level
Alcoholic fermentation with indigenous yeasts
Some months in wood barrels
Tasting
Explodes with fruity notes, berries and cherries, with hints of herbs and spices. On the palate it is very smooth and delicate