Production
Widely considered to be the first Austrian winemaker to play around combining Georgian amphorae and skin-contact wine production, Claus Preisinger is not one to shy away from experimentation and keeps his cellar-intervention to the bare minimum with hardly any sulphur, if any, added to his wines before bottling.
Tasting
hint of effervescence. Raspberry, white pepper, crunchy red fruit. Bright but soft acidity, light tannin