Production
Fresh and vibrantly rustic Montepulciano from Cantina Indigeno in Teramo, Abruzzo. A true abruzzesi ’vino da tavola’ in style with tongue-tingling texture. From a parcel planted on clay and schist, the grapes underwent 4 days of maceration before being pressed off to rest in tank for 6 months. Bottled unfined, unfiltered and without any added sulphur whatsoever.
Tasting
Mulberry, red plums and wild balsamic herbs