Production
Manual harvested in crates of 15kg or less. Alcoholic fermentation takes place in stainless steel tanks at temperatures lower than 24ºC with a variable maceration between 20 and 25 days. Then, it’s pressed and left to rest in stainless steel or 225L and 500L barrels.
Tasting
Blackcurrants, Fresh, Plums, Savoury, Smoke, Soft
Deep, dark red in colour. Ripe, concentrated, dark red fruit. Strawberries, blackcurrants and a touch of smoke and charred meat. Sweet purple plums, blackcurrants and juicy black cherry come through alongside soft, supple tannins and lovely refreshing acidity. Savoury finish with heaps of hedge-row fruit and texture