Waxed Raspberries

Ingredients

1000g Fresh Raspberries
100g Food Safe Wax
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 14th Dec 2016 / updated 22nd Sep 2022
Prep Actions: Infuse

Instructions

1 Blend berries with pectinex sp-l
2 Spin in centrifuge at 4000rpm for 30mins
3 Collect liquid and measure volume
4 Add wax at 10% of liquid weight e.g. 25g for 250ml raspberry
5 Vac bag and cook sous vide at 60º for min 1 hour
6 Chill and strain

Allergens

Waxed Raspberries None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Fresh Raspberries g
Food Safe Wax g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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