Ingredients
Meta Data
Instructions
  • 1 Combine all ingredients and bottle
Allergens
  • Clarified Fermented Rhubarb Juice None
  • Sugar – Caster – Albion None
  • Tartaric Acid Powder None
  • Fermented Rhubarb Cordial None
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
    To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Scaling
1 2 3 4
  • Clarified Fermented Rhubarb Juice g
  • Sugar – Caster – Albion g
  • Tartaric Acid Powder g
  • Total g
Stock Levels
Stock graphs are shown when more than two points of data have been recorded.
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