Clarified Tomato Syrup

Ingredients

1kg Cherry Tomato
1ml Pectinex
1kg Caster Sugar
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By on 19th Feb 2017 / updated 27th Jan 2023
Prep Actions: Prepare

Instructions

1 Blend all ingredients at speed 6 in the thermomix for 5 mins
2 Take the 4 centrifuge buckets and weight the liquid into all four distributing evenly
3 Star machine on 4000rpm for 30 mins
4 Pour off liquid and seal in a vac bag taking away all the air
5 Make 1:1 syrup

Allergens

Clarified Tomato Syrup None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Cherry Tomato g
Pectinex g
Caster Sugar g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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