Sweet Potato Rye

Ingredients

600g Roasted Sweet Potato
700ml Rittenhouse 100
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 14th Nov 2016 / updated 27th Jan 2023
Prep Actions: Prepare

Instructions

1 Roast for 1.5 hours at 180º with no humidity, wrapped in foil
2 Blend, with pectinex and spin

Allergens

Sweet Potato Rye None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Roasted Sweet Potato g
Rittenhouse 100 g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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