Speculaas Cream

Ingredients

120g Speculaas Biscuits
250ml Whole Milk
500ml Whipping Cream
50g Gomme
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 10th Oct 2017 / updated 27th Jan 2023
Used in these drinks: White Belgian
Prep Actions: Prepare

Instructions

1 Combine biscuits and milk in thermomix
2 Spin and pour off liquid
3 Blend with remaining ingredients
4 Transfer to cream whipper and charge with no2

Allergens

Speculaas Cream None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Speculaas Biscuits g
Whole Milk g
Whipping Cream g
Gomme g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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