Salted Mango Syrup

Ingredients

1kg Mango
500g Caster Sugar
0.5%g Salt
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By on 1st Nov 2016 / updated 27th Jan 2023
Prep Actions: Prepare

Instructions

1 Blend mango with pectinex in thermomix
2 Spin in centrifuge on max for min 30mins
3 Strain clarified juice
4 Add sugar in 1:1 ratio by weight
5 Add salt by weight at 0.5%

Allergens

Salted Mango Syrup None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Mango g
Caster Sugar g
Salt g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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