Ingredients
Meta Data
Instructions
  • 1 Purée lemon until smooth
  • 2 Distill as cold as possible, no higher than 42ºc
Allergens
  • Salt Preserved Lemon None
  • Filtered Water None
  • Salted Lemon Hydrosol None
Scaling
1 2 3 4
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  • Salt Preserved Lemon g
  • Filtered Water g
  • Total g
  • Yield ml
Stock Levels
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