Rice Pudding Liquor

Ingredients

750g Clarified Rice Pudding
500ml Vodka
500g Caster Sugar
~~~~~~g Missing
40g Butter
100g Pudding Rice
75g Caster Sugar
1500ml Whole Milk
150ml Double Cream
1/2g Vanilla Pod
Pinchg Salt
1g Whole Nutmeg
Total Item Weight 1g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 6th Feb 2017 / updated 22nd Sep 2022
Prep Actions:

Instructions

1 Melt the butter over a medium heat. add the rice and stir. add the sugar, stirring until dissolved.
2 Stir until the rice swells and becomes sticky.
3 Add milk and stir until no lumps remain.
4 Add the cream and vanilla and bring the mixture to a simmer.
5 Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface.
6 Once cooled spin in centrifuge and collect clarified liquid
7 Mix liquid with sugar and vodka
8 Bottle and refrigerate

Allergens

Rice Pudding Liquor None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Clarified Rice Pudding g
Vodka g
Caster Sugar g
g
Butter g
Pudding Rice g
Caster Sugar g
Whole Milk g
Double Cream g
Vanilla Pod g
Salt g
Whole Nutmeg g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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