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Lacto Fermented Peach Cordial

Ingredients
Meta Data
Instructions
  • 1 Bag whole fruits in a single layer in a vac bag
  • 2 Leave at room temp for 1 week
  • 3 Blend fruits and juice and clarify in centrifuge
  • 4 Combine clarified juice, sugar and acids ingredients in jug
  • 5 Stir to dissolve sugar and acids
Allergens
  • Lacto Fermented Peach Juice None
  • Sugar – Caster None
  • Citric Acid Powder None
  • Lacto Fermented Peach Cordial None
Scaling
1 2 3 4
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • Lacto Fermented Peach Juice g
  • Sugar – Caster g
  • Citric Acid Powder g
  • Total g
  • Yield ml
    • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Stock Levels
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