Papaya Syrup

Ingredients

1500g Papaya Fruit
500g Mango Juice
Total Item Weight 500g
100ml Conversion Weight unknown

Meta Data

By on 21st Jul 2016 / updated 27th Jan 2023
Prep Actions: Prepare

Instructions

1 Blend both ingredients until all fruit is smooth
2 Strain using superbag
3 Collect liquid and add to thermomix
4 Make a syrup with a 1:1 ratio

Allergens

Papaya Syrup None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Papaya Fruit g
Mango Juice g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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