Fermented Strawberry Wine

Ingredients

10kg Strawberries
5Lg Filtered Water
4kg Caster Sugar
1tspg Wine Tannin
5ml Yeast Nutrient
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 11th Sep 2017 / updated 22nd Sep 2022
Used in these drinks: Strawberry Cobbler, Strawberry Bamboo, Strawberry Bamboo, Strawberry & Cream Champagne
Used in these ingredients: Fermented Strawberry Cordial, Strawberry Campari
Prep Actions:

Instructions

1 Blend fruit with pectinex and dump in fermenting bucket
2 Add water and sugar
3 Add tannins and nutrients
4 Whisk vigorously to incorporate air
5 When yeast and bucket contents are the same temp, pitch yeast
6 Fit lid and airlock
7 After min 2 weeks check for airlock activity
8 Filter with either wine pump or centrifuge

Allergens

Fermented Strawberry Wine None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Strawberries g
Filtered Water g
Caster Sugar g
Wine Tannin g
Yeast Nutrient g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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