Ingredients
  • 1000g Caster Sugar 0p
  • 1500g Missing 0p
  • Total Ingredients Price £0.00
  • Total Weight 2,500g
  • 100ml Conversion Weight unknown
Meta Data
Instructions
  • 1 Blend and spin figs in centrifuge with pectin
  • 2 Strain liquid and coffee filter
  • 3 Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
  • 4 Strain and bottle
Allergens
  • Fig Syrup None
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
    To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Scaling
1 2 3 4
  • Clarified Fig Juice g
  • Caster Sugar g
  • Total g
Stock Levels
Stock graphs are shown when more than two points of data have been recorded.
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