Fig Syrup

Ingredients

1000g Clarified Fig Juice
1500g Caster Sugar
Total Item Weight 2,500g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 18th May 2019 / updated 18th May 2019
Used in these drinks: Tropical Spritz, Fig Americano, Mulled Wine, Mulled Wine V2, Fig & Almond
Prep Actions:

Instructions

1 Blend and spin figs in centrifuge with pectin
2 Strain liquid and coffee filter
3 Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
4 Strain and bottle

Allergens

Fig Syrup None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Clarified Fig Juice g
Caster Sugar g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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