3
Add liquid to thermomix long with sugar and on speed 3 for 15 mins at 40 degrees
4
Strain and bottle
Allergens
Fig Syrup
None
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L