Damson Vermouth

Ingredients

1000g Fermented Damson Wine
140g Sugar - Caster
0.8g MSK Plum Flavour Drop (WS)
Total Item Weight 1,141g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 13th Oct 2020 / updated 29th Dec 2020
Used in these drinks: Damson Negroni, Winter Negroni
Prep Actions:

Instructions

1 Combine all ingredients and ensure sugar is dissolved

Allergens

Fermented Damson Wine None
Sugar – Caster None
Msk Plum Flavour Drop (ws) None
Damson Vermouth None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Fermented Damson Wine g
Sugar – Caster g
of Msk Plum Flavour Drop (ws) g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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