Clarified Plum Juice

Ingredients

2000g Plum
2ml Pectinase
Total Item Weight 0g
100ml Conversion Weight unknown

Meta Data

By Alan Frost on 10th Nov 2016 / updated 22nd Sep 2022
Prep Actions:

Instructions

1 Blend in batches with water in thermomix along with 2.5ml pectinase for 5 minutes at speed 7
2 Pour liquid into large jug
3 Take 4 large centrifuge bucket and measure the liquid to distribute evenly
4 Spin at 4000rpm for twenty minutes
5 Pour off clarified juice and strain through muslin
6 Bottle and store in the fridge

Allergens

Clarified Plum Juice None

Scaling

If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.

Plum g
Pectinase g
Total g
Yield ml

To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L

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