Ingredients
Meta Data
Instructions
  • 1 Blend in batches with water in thermomix along with 2.5ml pectinase for 5 minutes at speed 7
  • 2 Pour liquid into large jug
  • 3 Take 4 large centrifuge bucket and measure the liquid to distribute evenly
  • 4 Spin at 4000rpm for twenty minutes
  • 5 Pour off clarified juice and strain through muslin
  • 6 Add liquid to thermomix along with 1:1 sugar
  • 7 Blend at speed 3 at room temperature until the sugar has dissolved
  • 8 Strain and bottle
Allergens
  • Clarified Banana Juice None
  • Sugar – Caster None
  • Pectinex Spl Ultra None
  • Clarified Banana Syrup 1:1 None
Scaling
1 2 3 4
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • Clarified Banana Juice g
  • Sugar – Caster g
  • of Pectinex Spl Ultra g
  • Total g
  • Yield ml
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Stock Levels
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