Cauliflower Wine
Ingredients
- 3000g Cauliflower Trim
- 1000g Broccoli
- 25g Mint
- 100g Caperberries
- 6000g Caster Sugar
- 1 Packetg Turbo Yeast
- 24 liters g Water
- Total Item Weight 0g
- 100ml Conversion Weight unknown
Meta Data
- By on 29th Jul 2016 / updated 27th Jan 2023
- Prep Actions: Prepare
Instructions
- 1 Add 10 litres water and all other dry ingredients (except yeast) to large stock pot and bring to the boil
- 2 Stir and make sure all sugar has dissolved
- 3 Covered simmer for one hour
- 4 Check veg they should all be soft and mushy
- 5 Strain ,mixture in fermentation bucket along the rest of the water - the remaining water should be cold to chill the mix
- 6 Once the liquid reaches 30 degrees or lower the yeast can be added
- 7 Stir in yeast and close lid
- 8 Leave for 1 week
- 9 Centrifuge liquid to remove yeast sediment
- 10 Bottle and refrigerate
Allergens
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Cauliflower Wine None
Scaling
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