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Caramelised Coconut Whisky

Ingredients
Meta Data
  • By Alan Frost on 7th Feb 2022 / updated 23rd Sep 2022
  • Prep Actions:
Instructions
  • 1 Add coconut milk and sugar to a vac pack bag and sous vide at 90 degrees
  • 2 Once caramelised add milk to whisky
  • 3 Split milk with citric acid (maybe)
  • 4 Spin in a centrifuge for 1.5 hours at -10
  • 5 Strain and bottle
Allergens
  • Coconut Milk None
  • Sugar – Caster None
  • Jack Daniel’s Old No.7 None
  • Caramelised Coconut Whisky None
Scaling
1 2 3 4
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  • Coconut Milk g
  • Sugar – Caster g
  • of Jack Daniel’s Old No.7 g
  • Total g
  • Yield ml
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