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Buttered Toast Grey Goose Orange

Ingredients
Meta Data
Instructions
  • 1 In a frying pan carefully toast the breadcrumbs until dark golden brown
  • 2 Combine all ingredients in a vac pack bag
  • 3 Heat in water bath at 60º for 1 hour
  • 4 When hot balance into the centrifgue
  • 5 Spin for 2 hours at -10º
  • 6 Strain and coffee filter
Allergens
  • Panko Cereals/Gluten
  • Grey Goose Orange None
  • Butter – Unsalted Dairy
  • Buttered Toast Grey Goose Orange Cereals/GlutenDairy
Scaling
1 2 3 4
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • Panko g
  • of Grey Goose Orange g
  • Butter – Unsalted g
  • Total g
  • Yield ml
    • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Stock Levels
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