Ingredients
  • g 0p
  • g 0p
  • Total Ingredients Price £0.00
  • Total Weight 650g
  • Total Price per 100g £0.00
Instructions
  • 1 Combine vinegar and shallots in a small pot.
  • 2 Over high heat, reduce liquid by half.
  • 3 Strain to remove shallots, and reserve the reduction.
Yield Based Scaling
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Custom Scaling
1 2 3 4
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Linked Recipes
Meta Data
  • Shelf Life 1 Year
  • Storage fridge
  • Added By Alan Frost
  • Added On 20th Mar 2018
  • Updated On 20th Mar 2018
Image
Allergens
  • Element
Equipment
  • No specialist equipment