Ingredients
Instructions
  • 1 Roughly chop herbs
  • 2 Blend
  • 3 Add all but the oil
  • 4 Stream in oil
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Rosemary g
  • Tarragon g
  • Chervil g
  • Basil g
  • Parsley - Flat Leaf g
  • Garlic g
  • Eggs 8 Mins Boiled g
  • Lemon Juice (bar Waste) g
  • Olive Oil g
  • Capers g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 13th Jan 2022
  • Updated On 13th Jan 2022
Image
Allergens
  • Element Egg
Equipment
  • No specialist equipment