Ingredients
Instructions
  • No steps saved
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Soya Yoghurt g
  • Tofu Silken - Firm Mayo g
  • Chives g
  • Parsley - Flat Leaf g
  • Salt - Table g
  • Mustard - Dijon g
  • Garlic Powder g
  • Onion Powder g
  • Garlic g
  • Lemon Juice (bar Waste) g
  • White Wine Vinegar g
Linked Recipes
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 13th Feb 2020
  • Updated On 24th Apr 2021
Image
Allergens
  • Element Mustard, Soya, Sulphites
Equipment
  • No specialist equipment