Ingredients
Instructions
  • 1 Mix all, season pork with salt, rub with bbq,
  • 2 58 for 24 hours
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Ketchup - Heinz Tomato g
  • Water Brown Sauce g
  • Honey g
  • Paprika - Smoked g
  • Black Peppercorns Ground g
  • Mustard Powder - English g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 19th Apr 2022
  • Updated On 14th Sep 2022
Image
Allergens
  • Element Celery, Mustard, Sulphites
Equipment