Ingredients
Instructions
  • 1 Braise the potatoes in the oven, in stock, butter, oil, bay, salt
  • 2 Braise until tender
  • 3 Finish with lemon and chopped herbs
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Jersey Royals g
  • Chicken Stock g
  • Butter - Unsalted g
  • Olive Oil g
  • Bay Leaf g
  • Parsley - Flat Leaf g
  • Thyme g
  • Lemon Juice (bar Waste) g
  • Maldon Salt Flakes g
  • Black Peppercorns Cracked g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Nick
  • Added On 6th Jan 2021
  • Updated On 24th Apr 2021
Image
Allergens
  • Element Dairy
Equipment
  • No specialist equipment