Ingredients
Instructions
  • 1 10 mins on medium speed
  • 2 Cold prove over night
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • “00” Flour g
  • Water g
  • Dried Yeast - Doves Instant g
  • Olive Oil g
  • Salt - Table g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 15th Mar 2022
  • Updated On 15th Mar 2022
Image
Allergens
  • Element
Equipment
  • No specialist equipment