1
Pick the basil, blanche in boiling water, shock in ice
2
Blend oil, garlic, salt and pepper
3
Add the basil and puree
4
Add finely diced tomato
5
Store for 2 days
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
You must be logged in to post a comment.