Ingredients
Instructions
  • 1 Pick the basil, blanche in boiling water, shock in ice
  • 2 Blend oil, garlic, salt and pepper
  • 3 Add the basil and puree
  • 4 Add finely diced tomato
  • 5 Store for 2 days
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Basil g
  • Olive Oil g
  • Garlic Root Out g
  • Tomatoes - Mixed - English Skin Removed And Seeded g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Nick
  • Added On 23rd Apr 2021
  • Updated On 24th Apr 2021
Image
Allergens
  • Element
Equipment
  • No specialist equipment