Ingredients
Instructions
  • No steps saved
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
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  • Bread Flour - T55 Tangzhong g
  • Water Tangzhong g
  • Milk - Whole Tangzhong g
  • Milk - Whole g
  • Dried Yeast - Doves Instant g
  • Bread Flour - T55 g
  • Salt - Table g
  • Sugar - Caster - Albion g
  • Eggs 1 X Egg 1x Yolk g
  • Butter - Unsalted g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Nick
  • Added On 19th Oct 2020
  • Updated On 24th Apr 2021
Image
Allergens
  • Element Cereals/Gluten, Dairy, Egg
Equipment
  • No specialist equipment