Ingredients
Instructions
  • 1 Fry the shallots, quite aggressively to start with, until they soften
  • 2 Stir them constantly and dont let them colour
  • 3 Stir in the salt, sweat for 40 minutes or until they are soft and sticky
  • 4 Turn up the heat and let the onions catch a little bit on the bottom of the pan once or twice
  • 5 Aiming for a golden colour not dark brown
  • 6 Stir in the water, vinegar, blend until smooth with hand blender, pass, season to taste
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Shallots - Banana Peeled, Sliced g
  • Rapeseed Oil g
  • Salt - Table g
  • Water g
  • Red Wine Vinegar g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Nick
  • Added On 24th Apr 2021
  • Updated On 24th Apr 2021
Image
Allergens
  • Element Sulphites
Equipment
  • No specialist equipment