Ingredients
- 400g Water 0p
- 85g Lemons 1 X Lemon Juice 16p
- 300g Fish Sauce 64p
- 50g Soy Sauce - Kikkoman 27p
- 15g Tomato Paste 2p
- 450g Dark Brown Sugar 73p
- Total Ingredients Price £1.82
- Total Weight 1,300g
- Total Price per 100g £0.14
Instructions
- 1 Bring all ingredients to the boil
- 2 Reduce by 25%
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
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To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.
For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
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Water g
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Lemons 1 X Lemon Juice g
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Fish Sauce g
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Soy Sauce - Kikkoman g
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Tomato Paste g
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Dark Brown Sugar g
Linked Recipes
Meta Data
- Shelf Life Not set
- Storage Not set
- Added By Nick
- Added On 11th Jun 2019
- Updated On 3rd Jul 2019
- Used in these dishes: Pork Belly, Pork Ribeye,
Image
Allergens
- Element Cereals/Gluten, Fish, Soya
Equipment
- No specialist equipment
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