Ingredients
Instructions
  • No steps saved
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • Butter - Unsalted g
  • Plain Flour g
  • Mustard Powder - English g
  • Milk - Whole g
  • Bay Leaf X6 g
  • Maldon Salt Flakes g
Linked Recipes
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 13th Feb 2020
  • Updated On 24th Apr 2021
Image
Allergens
  • Element Cereals/Gluten, Dairy, Mustard
Equipment
  • No specialist equipment