Ingredients
Instructions
  • 1 Remove gills and blood
  • 2 Brown the fish frames in veg oil
  • 3 Colour off the veg
  • 4 Scrape the bottom of the pan
  • 5 Simmer without skimming for 25-30 mins
  • 6 Reduce by half
Yield Based Scaling
If you need to make a certain amount of an ingredient then enter the final amount you need in the last field and the rest will automatically update as you type.
  • To enable Yield Based Scaling you need to have entered a final yield for the ingredient based on the original specification.

    For example, if you made Sugar Syrup with 2kg Sugar and 1kg Water, your Yield might be 2.3L
Custom Scaling
1 2 3 4
  • g
  • Onions - White g
  • Celery g
  • Garlic g
Meta Data
  • Shelf Life Not set
  • Storage Not set
  • Added By Alan Frost
  • Added On 8th Mar 2022
  • Updated On 8th Mar 2022
Image
Allergens
  • Element Celery
Equipment
  • No specialist equipment