Instructions
  • 1 Position two scoops of ricotta in the centre of a plate
  • 2 Lightly blow torch the ricotta to speckle the top
  • 3 Fold the courgettes around and above the cheese
  • 4 Scatter over the peas
  • 5 Spoon the wild garlic on top and around these
  • 6 Sprinkle with sunflower seeds and season
Meta Data
Image
Allergens
  • Fresh Ricotta Dairy and Sulphites
  • Salted Courgettes No standard allergens
  • Almonds – Blanched – Whole  Nuts
  • Rosemary Oil No standard allergens
  • Chives   No standard allergens
  • Fennel   No standard allergens
  • Whey  Dairy and Sulphites
  • Lemon Juice (Bar Waste)   No standard allergens
  • All   Dairy, Sulphites, Nuts
Equipment
Troubleshooting
  • Dish Total 0.67968109744891
  • Dish Wastage 1.15
  • Dish Total inc Wastage 0
  • 2748 Array
  • 2750 Array
  • 3032 Array
  • 2849 Array
  • 3128 Array
  • 4051 Array
  • 4045 Array
  • 3200 Array
  • Dish Sale Price £10.00