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1
Position two scoops of ricotta in the centre of a plate
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2
Lightly blow torch the ricotta to speckle the top
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3
Fold the courgettes around and above the cheese
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4
Scatter over the peas
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5
Spoon the wild garlic on top and around these
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6
Sprinkle with sunflower seeds and season
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Fresh Ricotta
Dairy and Sulphites
-
Salted Courgettes
No standard allergens
-
Almonds – Blanched – Whole Nuts
-
Rosemary Oil
No standard allergens
-
Chives No standard allergens
-
Fennel No standard allergens
-
Whey Dairy and Sulphites
-
Lemon Juice (Bar Waste) No standard allergens
-
All
Dairy,
Sulphites,
Nuts
-
Dish Total
0.67968109744891
-
Dish Wastage
1.15
-
Dish Total inc Wastage
0
-
2748
Array
-
2750
Array
-
3032
Array
-
2849
Array
-
3128
Array
-
4051
Array
-
4045
Array
-
3200
Array
-
Dish Sale Price
£10.00
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