Flatbread, Ricotta
Dish
- 5g Crispy Capers
- 15g Garlic Butter
- 70g Flatbread Dough
- 5g Parsley - Flat Leaf
- 25g Fresh Ricotta
- 10g Shallots - Banana
- Wastage Percentage 10%
Instructions
- 1 Spread the flatbread with the butter all the way to edges
- 2 Bake for 4 minutes until golden brown
- 3 Dress with crispy capers, shallots, chopped parsley, finish with ricotta
- 4 Rosemary oil to finish
Meta Data
- By Alan Frost on 2nd Oct 2019 / updated 22nd Sep 2022
- Dish currently assigned to Archived Dishes section
Elements
Allergens
- Crispy Capers Sulphites
- Garlic Butter Dairy
- Flatbread Dough Cereals/gluten
- Parsley – Flat Leaf No standard allergens
- Fresh Ricotta Dairy and Sulphites
- Shallots – Banana No standard allergens
- All Sulphites, Dairy, Cereals/Gluten
Equipment
- No specialist equipment
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